With Spring, Our Thoughts Turn to Disappearing Bees
We know how important bees are to our flowers and food crops, impacting one-third or more of our world food supply. According to Dr. Noah Wilson-Rich, PhD, Founder and Chief Scientific Officer of Best...
View ArticleWhy Don’t We Give the Answers Up-Front?
A week ago, a dietitian called and asked, “Do you send me the answers when you send the course?” She was just curious and others have asked as well. Over the past years, we have evolved on how we do...
View ArticleHappiness and Chronic Disease
Guest Blog by Manette Richardson, RDN, CDE, LDN Diabetes Consultant to Helm Publishing, Inc. Have you ever wondered, What is happiness? And why some people are happy and some not? Well, my husband and...
View ArticleCalcium Paradox and Bone Health?
After looking at over 1,200 studies, book author, Dr. Amy Lanou, PhD, challenges us to look at bone health differently. Is osteoporosis really caused by a deficient calcium intake? Are high calcium...
View ArticleFocus is on the Gut
You may wonder why we offer so many courses written by physicians and dietitians that deal with gut health. The facts are in the research that confirms what clinical observation and practice have been...
View ArticleAutoimmunity and Nutrition Therapies
Forty years ago, most physicians believed autoimmune diseases like multiple sclerosis (MS), lupus, rheumatoid arthritis, Hashimoto’s thyroiditis, fibromyalgia, and Graves’ disease were incurable,...
View ArticleSearching for Natural Enteral Feedings?
Enteral nutrition feedings (EN) save lives and help patients maintain their weight and nutritional status when eating by mouth is not possible, sometimes for long periods of time. However, many...
View ArticleSearching for Sleep?
We spend a third of our life in bed, but unfortunately, that does not always mean restful or sufficient sleep. Sleep deficiency is a major factor in health status. Lack of sleep has been linked to...
View ArticleLatest Research on Prevention of Alzheimer’s Disease
More than five million Americans are living with Alzheimer’s Disease (AD) which ranks as the sixth leading cause of death in the US.1 Research into the prevention of AD ranges from diet and exercise,...
View ArticleBest Choices in Fruits and Vegetables
Modern fruits and vegetables descended from wild plants identified by our ancestors as edible. The fruits and vegetables most commonly consumed today ― potatoes, sweet corn, head and Romaine lettuces,...
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With Spring, Our Thoughts Turn to Disappearing Bees
We know how important bees are to our flowers and food crops, impacting one-third or more of our world food supply. According to Dr. Noah Wilson-Rich, PhD, Founder and Chief Scientific Officer of Best...
View ArticleWhy Don’t We Give the Answers Up-Front?
A week ago, a dietitian called and asked, “Do you send me the answers when you send the course?” She was just curious and others have asked as well. Over the past years, we have evolved on how we do...
View ArticleHappiness and Chronic Disease
Guest Blog by Manette Richardson, RDN, CDE, LDN Diabetes Consultant to Helm Publishing, Inc. Have you ever wondered, What is happiness? And why some people are happy and some not? Well, my husband and...
View ArticleCalcium Paradox and Bone Health?
After looking at over 1,200 studies, book author, Dr. Amy Lanou, PhD, challenges us to look at bone health differently. Is osteoporosis really caused by a deficient calcium intake? Are high calcium...
View ArticleFocus is on the Gut
You may wonder why we offer so many courses written by physicians and dietitians that deal with gut health. The facts are in the research that confirms what clinical observation and practice have been...
View ArticleAutoimmunity and Nutrition Therapies
Forty years ago, most physicians believed autoimmune diseases like multiple sclerosis (MS), lupus, rheumatoid arthritis, Hashimoto’s thyroiditis, fibromyalgia, and Graves’ disease were incurable,...
View ArticleSearching for Natural Enteral Feedings?
Enteral nutrition feedings (EN) save lives and help patients maintain their weight and nutritional status when eating by mouth is not possible, sometimes for long periods of time. However, many...
View ArticleIntermittent Fasting—Fad or Treatment Option?
“Intermittent fasting” has become a trendy term that means voluntarily not eating for specific periods of time.1 It can mean going for a certain number of hours without food during the day or night or...
View ArticleReversing Fatty Liver Epidemic with Nutrition and Lifestyle
To date, nonalcoholic fatty liver disease (NAFLD) is the most common cause of liver disease in the Western world and may affect as many as 30% of US adults.1 NAFLD is often described as the liver’s...
View ArticleRecipe Calculations 300% Off? Are You Using Best Practices?
Learn from the best! Using our training course with the book, Recipe Nutrient Analysis: best practices for calculated and chemical analysis, promotes confidence that nutrient values given to clients...
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